Natural mixtures, which double their effect when mixed with beneficial foods, are frequently in demand today. Lemon garlic cure, which is often consumed by Russians, Prof. Dr. It was noteworthy that it was recommended by İbrahim Saraçoğlu as well. These miraculous foods did not go unnoticed, as if they were healing. However, it was emphasized that people with low blood pressure should not drink this mixture. It was emphasized that those who use drugs should consult a doctor before drinking.
BENEFITS OF LEMON GARLIC CURE
– Rejuvenates the body.
-Renews brain cells, reduces the risk of stroke.
– Lemon-garlic cure, which is good for heart and vascular diseases, opens vascular blockages and heals vascular inflammations.
-Balances the sugar rate in the body, renews the pancreas.
It lowers bad cholesterol and prevents hypertension.
– Helps to lose weight by burning harmful fats.
– It’s diuretic, it’s edematous.
– It helps to heal stomach ulcer by destroying the ulcer microbe named Helycobeacter pylori.
It strengthens the immune system and cures allergies.
It prevents calcification and relieves rheumatic pains.
– It dissolves kidney and gallstones.
HOW TO MAKE LEMON GARLIC CURE?
Lemon and garlic cure is used as an aid in the treatment of many diseases. When you use this cure for the purpose, you can see the effect in the long term. Lemon garlic cure ingredients may vary slightly in different recipes.
The ingredients you need for the most popular lemon garlic cure recipe: 2 liters of pure lemon juice, 40 cloves of garlic and a large jar to hold the ingredients.
To cure, squeeze the lemons and pour them into your container. After mixing the 40 cloves of garlic that you peeled into the lemons you squeezed juice from, close the mouth of the container.
Store the mixture at room temperature for 25 days. If you shake the lemon-garlic cure every other day for 25 days, your mixture will gain consistency more easily.
Let’s come to the answer to the question of how to use and prepare the lemon garlic cure…
At the end of 25 days, you will see that the garlic has dissolved in the lemon juice. You can drink half a glass of the mixture every day in the morning on an empty stomach.
Another cure, lemon garlic parsley cure, relieves congestion in the heart vessels and strengthens blood circulation.
MATERIALS:
1 clove of garlic
1 bunch of parsley stems
2 tablespoons of lemon juice
half glass of water
FABRICATION:
Finely chop the parsley and garlic. You can also use a food processor for easier chopping.
After adding the lemon juice to your finely chopped parsley and garlic, do not forget to add your water.
After mixing all the ingredients, you can pass them all through the robot for the last time.
You can consume the mixture every morning at least half an hour before eating.
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