Did you know that L-cysteine obtained from duck feathers and human hair is used in packaged bread? Scientists have warned of the harms of eating hairy bread. It kills every day piece by piece…
Most food additives used in packaged foods are suspect. As you walk through the bread aisle at the grocery store or on the grocery store shelves, you’ll find dozens of packaged bread varieties. Don’t be fooled by marketing gimmicks and always look directly at the back of the package and read what ingredients are used inside. Although packaged foods are approved in our country, there are many additives that are banned in other parts of the world.
We do not know why harmful additives are still used in the products on our market shelves. Food products produced with additives with harmful ingredients may be legal in our country, but you can be sure that you control it and eat it. Here are the additives to avoid in packaged bread…
BEWARE OF POTASSIUM BROMATE IN PACKAGED BREADS
This oxidizing agent is used in breads as it strengthens the dough and shortens baking time, saving large companies money for large-scale bread production. Potassium bromate is legal in the United States, but many countries have banned the additive, including Canada, the EU, Brazil, South Korea, and China. Why? Why? A 1982 study in Japan showed that it can cause cancer in the thyroid, kidney, and other body parts when examined in mice. Beware of fast food bread, which is usually made with potassium bromate.
REFINED GRAINS IN PACKED BREAD
Refined grains are found in white bread, white rice, white crackers and white breads. Stay away from these white foods, because the refined grains that make them white can increase our risk of heart attack by 30 percent and make us more vulnerable to insulin resistance and high blood pressure. Be sure to check this ingredient on the nutrition label, as no marketer would dare to put this term on the front of the package.
HIGH FRUCTOSE CORN SYRUP IN PACKED BREAD
This substance is a sweetener used in confectionery, snacks, packaged foods, and some bread products. Despite being chemically similar to table sugar, health experts have questioned whether this additive is contributing to the American obesity epidemic. Some health authorities have gone so far as to call it “poison”. The health risks are real, so stay away from this corn product.
AMMONIUM SULFATE IN PACKED BREAD
This additive is put into bread, and yes, ammonia is what you use to clean your floors. There is nitrogen in ammonium sulfate. While it’s officially considered safe when eaten in small quantities and used for food in trace amounts, I don’t want anything that cleans my kitchen getting into my body. Annoyingly, he uses ammonium sulfate in his wheat bread.
BEWARE OF HUMAN HAIR IN PACKED BREAD
L-cysteine is used in bread and cookie dough products. What is it made of? It is made from duck hair and human hair. It is an amino acid added to bread for a reason similar to the addition of potassium bromate, and helps speed up large-scale factory production. According to the scientists, “While some L-cysteine is synthesized directly in laboratories, most are derived from an inexpensive and abundant natural protein source: human hair. The hair is dissolved in acid and L-cysteine is isolated by a chemical process, then packaged and shipped to commercial bread makers.
WHY IS L-SYSTEIN PRODUCED?
The largest producer of this substance is China. It is also produced in Germany and Japan. L-cysteine, which is usually produced from human hair and pig hair collected from barbers, can also be produced from goose-duck feathers and horn.