Have you ever tried to make the chocolate croissant that we all love to eat at home, regardless of big or small? If you haven’t tried this, you may have missed a lot by now. After this recipe, you will stop buying the croissant ready from outside…
In our news today, we have carefully included the chocolate puff pastry croissant recipe for you. It is now possible to make croissants, which we are accustomed to seeing on the menu of cafes and restaurants, easily and practically at home. Although the croissant is considered the national food of France since it has long been a constant element of the French cuisine, it is said that its past is based on the Austrian cuisine. According to the most well-known story, which is also told by many historians, the origin of the croissant is based on another leavened pastry called “kipferl”. Today, we have compiled a chocolate croissant recipe for you in just 5 minutes using puff pastry dough. Here is the legendary chocolate puff pastry croissant recipe that you can’t get enough of;
MATERIALS
1 pack of puff pastry
Spreadable Chocolate
1 egg yolk
For the above:
Powdered sugar
FABRICATION
For the delicious chocolate puff pastry croissant recipe that cracks the palate, first, let’s take 1 pack of lightly frosted puff pastry dough on our board. Let’s cut it with a knife in two triangles. Let’s make 3 – 4 cm scratches on the wide sides with a knife. Let’s leave a dessert spoon of spreadable chocolate where the line starts and let’s make a roll.
YOUR CHILDREN WILL LOVE THIS TASTE
After finishing them all in this way, let’s put them on our greaseproof paper lined tray. Brush with egg yolk and bake in a preheated oven at 170 degrees for about 25 minutes until golden brown. Let’s take out our chocolate puff pastry croissants baked in the oven and let them cool. After it cools down, sprinkle powdered sugar on top and serve.
ENJOY YOUR MEAL..